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5 Lebanese Street Food You Should Try Once

Street vendors are the best opportunity to taste the delicious flavor of Lebanon. The food served at these stands is a staple of our culture for a number of millennia. It’s no wonder that people are enthralled by the food in the summer in which everything seems fresh-from flowers sold nearby to vendors selling their wares everywhere and even sitting around an open flame pit sharing stories under starry skies. There is nothing more satisfying than the taste of what local cooks can serve you.

Shish Kebabs

Traditional Lebanese shish kebab recipe is prepared from lamb marinated with an assortment of salt, garlic pepper, and your choice of spices. The meat is then skewered along with vegetables like capsicum, onions, mushrooms and cherry tomatoes. Then, it’s cooked to perfection. These easy meals are ideal for on-the-go and make perfect additions to barbecues in the summer. Make sure that you have some salads available so everyone can savor their meal.


Shawarma sandwiches are delicious in taste. It’s created using thin, horizontally cut marinated meat, which is slow-roasted on the vertical skewer for hours and paired with a perfect combination of your choice between lamb or chicken among other items like lettuce tomato onion pickles tahini sauce.

These sandwiches are fantastic! You can find them everywhere- even if they don’t have “ifice” written on their doors as these pita based foods are very widespread all over the world with a particular focus on Arab countries such as Lebanon in which it first appeared when people sold items at market places, though the most important source was agriculture.


It is a delight to eat falafel wraps, regardless of whether you are vegetarian, vegan or just a lover of delicious food. Chickpea fried balls comprise of chickpeas and spices including coriander and cumin together with garlic chili powder. They’re then cut into cones of varying sizes, before being wrapped in pita. This is a delicious dish at lunch, breakfast or even dinner.


Kebbeh the national dish of Lebanon is a favorite throughout the region for thousands of years. Its ingredients are burghul (a kind of wheat that is cracked) minced onion and ground lamb, but additionally other meats such as beef or chicken, chopped pine nuts and diverse spices, from salt pepper cumin Cayenne to cinnamon. There is even the option of adding the spice by adding chilies. The mixture is then stir-fried to golden brown.


Kheer bandooki is a meat lover’s dream come to life. The street food is prepared from ground lamb, beef or chicken. They are cooked to perfection and then formed into cylindrical cigars. Then , they’re cooked on open flames over skewers.

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